Restaurant Hakuba | JUAN Wagyu Steak House

At Juan Wagyu Steakhouse, our concept is simple - to prepare and serve the best chargrilled wagyu steak, international wines, and Japanese whiskey.

Our chefs hand select the finest local Japanese ingredients, fuze it with elements of various cuisines and prepare it with a modern flare. If you’re looking for Wagyu done right - look no further. Take-out options available.



We have a brilliant line-up of chefs who have experience working in the some of the finest restaurants around the world, from Two and Three Hatted restaurants in Australia, to various Michelin star restaurants globally.


JUAN Bowl & Tea

Sydney, Australia

Broadsheet Sydney
Best New Restaurant 2017
Best Japanese Restaurant 2017

Time Out Sydney
Best New Restaurant 2018 Nominee



3020-837 Hokujo Hakuba Nagano

+81 70-3312-0852


Opening Hours

Sunday - Monday (Open 7days)
5:00PM - 10:00PM

Credit Card Fee

3.25% transaction fee will apply
to all credit card payments.



At JUAN Wagyu Steakhouse, we only have one item on the menu - an “omakase” platter.
Our chefs will hand select the freshest local & seasonal ingredients to create a beautifully balanced arrangement of foods, highlighting the best of what Japan has to offer.

OMAKASE menu: ¥6,500 per person

- Booking Conditions & Cancellation Policies -
For further information in regards to booking conditions & cancellation policies, we will mention you when we reply you back by Email.